6 servings
6 frozen skinless, boneless chkn breast halves
1 (12 oz) bottle bbq sauce
1/2 C Italian salad dressing
1/4 C brown sugar
2 TB Worcestershire sauce
Directions:
Place chicken in a slow cooker. In a bowl, mix the bbq sauce, italian dressing, brown sugar, and worcestershire sauce. Pour over the chicken.
Cover and cook 3-4 hours on Hight or 6-8 hours on low.
You can eat it as it is or put it over baked potatoes.
-Shara Rust
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