Pumpkin:
Cut a lid on the top of a medium good shaped size pumpkin,
take all that crap out (seed etc) wash & dump the water out.
Fill it up with sugar close to the top, add about 5-6 sticks or so of cinnamon & a hand full of cloves (not tooooo much cloves :p not too little ether :p
put the lid back, hold with a tooth pick & wrap in aluminum foil , bake on medium till the sugar is all melted (i guess over a hour)
after the sugar is all melted, put all that sugar syrup in a container with lid & save on the fridge (you can leave the stick & cloves there, for decoration, just don't eat them)
after you dumped all the syrup out & saved, fill up the pumpkin with table cream (will find on the Latino area, (PS, when u open the cans of table cream you will see a little liquid there, dump that liquid out (sink) be careful not to dump table cream, if u don't see the liquid I am talking about, put a knife/spoon on the cream (between cream & can & the liquid will come up, so u can get rid of it easier,. Then fill the pumikin, put them lid back & put it on the fridge over night.
Next day you can cut slices like a cake, the cream will be in a hard consistence, you put the slices on the plate (laying like a slice of cake) & add some of that sugar syrup on the top, specially of the cream, the only part people don't eat is the skin of the pumpkin, of course the cinnamon sticks & cloves :p :)
PS, u need a bunch of cans of table cream, the pumpkin can't be those tiny ones, or those tall ones, case that would take too much cream & would probably collapse when slice... the medium oval shape are perfect for these ;)
Bruna Smith
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