French Oven Beef Stew

3 lbs round steak

3-5 potatoes

6 carrots

1 yellow onion, chopped

4 ribs of celery

1 TBSP sugar

1 TBSP salt

¼ tsp pepper

2 TBSP tapioca

1 can tomato soup

2 TBSP Dijon mustard

1 ¼ c. water

Cut meat, potatoes, carrots, and celery into bite-sized pieces. (I don’t care for big chunks of celery so I chop them into smaller pieces.) Add everything to a 4-5 qt crock pot and cook on high for 6-8 hrs.

Megan Lattin