4.15.2010

cheater chili verde

this is maybe the easiest chili verde recipe i've seen and it was pretty tasty. we ate it over rice. you can eat it spooned into tortillas or my kids like it in a bowl with cheese and tortilla chips.

ingredients:
3 boneless skinless chicken breasts
1 can diced green chilis
2 cups packaged salsa verde
1 can black beans rinsed and drained
1 can northern beans rinsed and drained

directions:
put first 2 ingredients in crockpot for 4hrs high or 8 hrs low. (or until shreds easily). pull out of crockpot and shred. put back in with beans for 30 minutes.

1 comment:

  1. YUM!! I've made a lot of great recipes from your site, but this might be my favorite! Maybe because it was fast sunday, but I LOVED this. I put it all in together before we left for church, then just chopped up the chicken when we got home. DELISH. Next time I'll cook up some rice to go with, but no time today!

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