Veggie Dip

This was the dip that I brought to the Relief Meeting last night!

Veggie Dip

  1 cup Sour Cream
  2/3 cup Mayo
  1 tsp Dillweed
*1 tsp Bon Appetit
  1 tbsp Dried Onion
  1 tbsp Parlsey Flakes

Mix all together and chill

*This is a spice. I haven't been able to buy it here in the south.  I have only been able to buy it in Utah.  So if you know of someone that lives in Utah or maybe a Northern State have them look for it and send it your way.  I have also made it without it and it's just as good.

5 ingredient chip dip

(for teresa!! but i'll still make you dinner when you come to visit)

When I had my first baby, my second cousin became my domestic mentor and gave me some fabulous recipes. I took it as a subtle hint that I needed to take over the kitchen duties to officially be a mom. Previous to this time, I had never even cooked meat before (too messy!!).

This is still one of my favorite and easiest recipes that I have.

Ingredients:

• one can of black beans drained
• one can of shoe peg corn drained (can use other corn)
• 16 oz jar of favorite salsa
• 16 oz shredded cheese
• one chopped avocado

Directions

Mix the ingredients together and eat with tortilla chips.

Tzatziki Sauce

1 cucmber, shredded (skinned)
2 teaspoons garlic powder
1 tablespoon salt
pinch of dried mint flakes
1/4 cup red wine vinegar
3/4 cup milk
1/2 cup salad oil (veg, etc)
3 cups sour cream

Mix all ingredients except sour cream. Pour into sour cream, mix well. Refrigerate. (Makes a lot of sauce, so maybe do half). Makes for a yummy dip, sauce for pitas, gyros, etc.

-Nelli Mangel