Tomato Basil Soup

3 Stalks of Celery chopped
½ Cup Chopped Onion
1 Carrot Peeled, Diced
1 Red Pepper Peeled, Diced
1 Green Pepper Peeled, Diced
6 Fresh Basil Leaves Chopped or 1-2 Tsp Powdered
2 Garlic cloves, Minced
28 oz can Chopped Tomato’s
2 Chicken Bouillon cubes
1 Cup half/half
Sauté all veggies together (except for tomato’s). Add to blender with chopped tomato’s and blend. Return to pan with bouillon cubes and Half/Half. Great with Grilled Cheese Sandwiches!

-Alicia Warnock