Black Bean Salsa for topping

5 oz can Black Beans, Rinsed & Drained
8 oz Frozen Corn
¼ Cup Chopped Cilantro
2 Tbs Chopped Green Onions
2 Tbs Chopped Red Onion
¼ Cup Chopped Ripe Tomato’s
¼ Cup Fresh Lime Juice
2 Tbs Veg Oil, Little Salt & Pepper to taste
1 ½ Tsp Ground Cumin