Bubble Up Enchiladas

Bubble Up Enchiladas

Ingredients:
1 pound extra lean ground beef (93/7)
1 (10 ounce) can mild enchilada sauce
1 (8 ounce) can tomato sauce
1 can Pillsbury Grands Jr. Golden Layers Flaky Biscuits (I used the Pillsbury Grands! Flaky Butter Tastin' so there was more of a bread texture.) It worked well.
1 cup sharp cheddar cheese

Directions:
Preheat oven to 350 degrees. Brown ground beef and drain if needed. Mix in can of enchilada sauce and can of tomato sauce. Cut the biscuits into fourths and stir into the meat mixture. Pour it all in a greased casserole dish and bake for 25 mins. Take out of oven and sprinkle cheese on top. Bake an additonal 10 mins. Let stand 5 minutes before serving.

Nutritonal value :

Servings per recipe: 8

Amount per serving: 1 cup
Calories: 272.5
Total Fat: 12.0 g
Cholesterol: 45.0 mg
Sodium: 842.5 mg
Total Carbs: 22.0 g
Dietary Fiber: 0.5 g
Protein: 17.5g

This was really simple and my kids liked it!