Pasta Salad

1 lb. pasta

1-2 cans tuna

onions, chopped

pickles, chopped

olives, chopped

miracle whip

celery seed/salt

black pepper

garlic to taste

-Cook a box of pasta per box directions (I usually use salad or macaroni noodles) and rinse them under cool water when they're done cooking. (Better they're slightly more firm than cooked.)
-Dump a can or two of tuna into a bowl, chop up a can of olives and add them, chopped onion to your liking (if you use dehydrated onion, add to tuna water), and as many chopped up pickles as you can handle.

-Add a couple of scoops of miracle whip, a couple of dashes of celery seed (or salt), a pinch of black pepper (you can also add garlic, or any other such spice to spice it up)- mix it all together and add the noodles. Stir and chill.

My kids would eat this everyday if I let them. We scoop it with wheat thins for lunch.