Crockpot Tortilla Soup

Did you know I was in Seattle and my friend was cooking for me all weekend? So this was our yummy sunday meal.

Ingredients:
1 1/2 lbs cooked shredded chicken (kam puts frozen chicken tenders into a pot of boiling water for about 10 minutes)
1 15 oz can diced tomatoes
1 14 oz green chile enchilada sauce
2 4oz can diced green chilis
1 15 oz can pinto beans drained
1 medium onion diced
2 tbl minced garlic
2 C water
15 oz can chicken broth
2 tsp each black pepper, cumin, chili powder, and salt
15 oz can corn drained
2 tbl chopped cilantro
shredded cheese, sour cream, avocodo, and totilla chips for garnish

combine all ingredients in crockpot except for cilantro and garnish. cook 6-8 hrs on low. stir in cilantro before serving.