Savory Balsamic Pot Roast

I know I know. Pot roast seems so boring. But this pot roast is. so. good. Trust me.

Ingredients:

3-4 lb chuck roast
4 onions
1 C balsamic vinegar
3/4 C soy sauce
1/2 C water
1/2 C brown sugar
1 C beef broth
1/2 C white wine
4-5 bay leaves

Directions:

Slice onions. Place on bottom of roasting pan. Put on pot roast. Pour liquid over roast. Cook at 325 for 3-3 1/2 hrs. Add carrots and potatoes 45 min before done if desired.