Pulled-Pork Sandwiches in a Pot

-Pork roast (between 3-5 pounds)

-BBQ sauce

-salt and pepper

This is a crock pot recipe, so you can choose a less expensive cut of meat. Any kind of pork roast will do, and a little marbling in the meat actually works well with this recipe.

-Put pork roast in crock pot and cook for several hours. I usually cook mine on a higher heat for a few hours and then turn it down to low to finish.

-When roast is cooked, remove from crock pot and shred meat. The meat should fall apart easily.

-Put shredded meat back in crock pot (dump liquid out of crock pot first) and salt and pepper to taste.

-Add at least one bottle of BBQ sauce (depending on the size of the roast, you may need more) and warm until heated through.

-Serve on buns or rolls.