Crock Pot Beef Stew

I was craving beef stew, and I had a certain idea in my head of what it should taste like, but didn't have a recipe for it. I found this one on All Recipes and we loved it. It tasted just as I thought it was supposed to. I combined the recipe given with some of the comments posted under it:

Ingredients:

2 lbs beef stew meat cut into 1 inch cubes

1/3 cup all purpose flour

1/2 tsp seasoned salt

1/2 tsp ground black pepper

1 onion chopped

1 1/2 C beef broth

1 tbl worcestershire sauce

1/2 C red wine

2 bay leaves

1 tsp paprika

1 packet McCormick's Beef Stew Seasoning mix

3 potatoes diced

4 carrots sliced

1 stalk celery chopped

Mix flour, salt, and pepper. Pour flour mixture into a gallon sized zipper bag. Shake beef in bag to coat. Saute coated beef in 1-2 tbl olive oil until browned. Add chopped onion to beef to saute and soften. Transfer to slow cooker. Mix beef broth with worcestershire and red wine. Pour into hot skillet to deglaze, the pour over the beef and onions in cooker. Add remaining ingredients to the crock pot. Cook on low 10-12 hours or on high 4-6 hours.

2 cloves garlic