1/4 bottle of pesto
or 2 tbl dried basil minced
1 1/2 tsp pine nuts
1 1/2 tsp oliv oil mised in blender
or 2 tbl dried basil minced
1 1/2 tsp pine nuts
1 1/2 tsp oliv oil mised in blender
12 oz sun dried tomatoes
1 tbl olive oil
1 1/2 cloves garlic minced
1/4 lb fresh mushrooms sliced
1/4 tsp salt
1/2 tsp cayenne
1/2 pck bowtie pasta
In small bowl blanch sundried tomatoes for 30 sec in boiling water. Drain well and slice tomatoes into small pieces. Sautee garlic in 1/8 C olive oil on medium heat. Simmer for 1 minute-don't brown. Add pesto, salt, cayeene, and tomatoes. Reduce heat to low and let mixture simmer. Mix w/ cooked pasta.
1 tbl olive oil
1 1/2 cloves garlic minced
1/4 lb fresh mushrooms sliced
1/4 tsp salt
1/2 tsp cayenne
1/2 pck bowtie pasta
In small bowl blanch sundried tomatoes for 30 sec in boiling water. Drain well and slice tomatoes into small pieces. Sautee garlic in 1/8 C olive oil on medium heat. Simmer for 1 minute-don't brown. Add pesto, salt, cayeene, and tomatoes. Reduce heat to low and let mixture simmer. Mix w/ cooked pasta.
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