2 pkg. Good Seasons Italian dressing
2 cans beef broth
2 pkg. Au jus
1 can water
4-5 lb. boneless roast
Put all ingredients in a crock pot. Cook on LOW all night and throughout the entire day 18-20 hrs. Trim
fat while cooking. Put meat on bread then top with cheese. Place in oven on broil and watch closely.
When brown, take out and serve with the au jus sauce (sauce in crock pot) for dipping.
-Rachel Freeman
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