Cheesy Chicken Broccoli and Rice

This recipe is SUPER easy and in the crock pot. . .my two favorite things. I only had about 4 hours before dinner needed to be ready so I left the crock pot on high the whole time, if you had all day you could probably leave the crock pot on low.

Ingredients:

• 3 frozen chicken breasts (fresh is fine)
• 2 cans cream of chicken soup
• 3 1/2-4 cans water
• 2 tbsp onion powder
• 2 tsp black pepper
• 1 tbsp salt
• 2 cups rice
• 3/4 head broccoli
• 2 1/2-3 C shredded cheese

Directions:

Put soup, water, frozen chicken and seasonings into crock pot on high until chicken is cooked through. Shred chicken and put back in crock pot. (you could put it on low if you have extra time). 2 hours before serving add uncooked rice (put crock pot back on high if you had switched it). 45-60 minutes before serving, add broccoli and cheese. Stir to make sure the cheese is all mixed in before serving.

If you don't want to worry about putting the rice and broccoli in at the right time, you could prepare both separately before and add it in the last few minutes. . .that just meant more dirty dishes and effor though on my part, so I opted for all in the crock pot.

-Camille Davis