1 lb. ground beef, browned and drained
1/2 - 1 pound deli roast beef chopped or cut into thin slices
ketchup
mustard
brown sugar
salt and pepper
Brown ground beef in pan and drain. Salt and pepper to taste. Add chopped deli roast beef and heat through. Squirt on a bunch of ketchup, a little less mustard and brown sugar to taste.
Serve on buns or rolls.
This is Todd's Grandma's recipe and you can really add as much or as little of each ingredient as you like. We like to take turns tasting, to see if the mix is right.
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