Cheese cake ball

Ingredients
1 - 8oz pkg softened cream cheese
1/2 c. Softened butter (no substitutes)
1/4 tsp vanilla extract
3/4 c confectioner's sugar
2 T. brown sugar
3/4 c. mini chocolate chips (must be mini)
Graham crackers or graham cracker stix

Directions
1. In mixing bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add sugars, beat until just combined. Stir in Chocolate chips.
2. Cover and refrigerate two hours
3. Place cream cheese mixture on a large piece of plastic wrap and shape into a ball.
4. Refrigerate for at least an hour.
5. If you choose, just before serving, roll cheese ball in pecans, chocolate chips, or peanut butter chips. Serve with graham crackers (you can even add flavors such as toffee chips or butterscotch)

Enjoy,
Jessica