Pineapple Upside-Down Cake
1 package Duncan Hines Moist Deluxe Pineapple Supreme Cake Mix
1/2 cup butter or margarine
1 cup firmly packged brown sugar
1 (20 oz) can pineapple slices, drained
*Red Maraschino Cherries, drained and halved
Preheat oven to 350 F
Melt butter in ungreased 13x9 inch pan. Sprinkle brown sugar evely in pan. Arrange pineapple slices on brown sugar. Place maraschino cherry halves, cut side up, in center of pineapple slices.
Prepare cake mix following package directions for basic recipe. Pour batter evenly over fruit in pan. Bake at 350 for 43 to 48 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan. invert onto heat resistant serving plate.
* I use whole Maraschino Cheeries but have used them halved also.
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