Italian Sausage creamy pasta

So this is the first of 14 recipes my fabulous sis in law sent today. I'm so excited, because some of my favorite recipes have come from her. . .now what to try first???

Package of Italian Sausage or Fresh Italian Sausage from Meat Dept.
Parmesan Cheese
Mozzarella Cheese
1 cup or more of Half & Half
1 Squash- Yellow & Green
1 Can of Fire Roasted Tomatos
1 or ½ of Onion (depending on how much you like onion, I usually do half)
Olive Oil
1 Garlic clove, minced
Linguine Pasta

Put Olive Oil in pan and cook Italian sausage until fully cooked inside and outside. Set aside.
Put Olive Oil in large pan, bring to medium heat and add onion and diced prosciutto. (Be sure to salt and pepper your sauce along the way!) (Meanwhile in pot, boil water for noodles.) Then, add your diced squash and grate in garlic to your prosciutto & onion that has been cooking until its all caramelized. Add Cooked Italian Sausage In pan now. Then… Add in half and half and bits of Mozzarella cheese until you get a thickish sauce…Just add enough to cover the veggies and sausage. Add a cup or more of Parmesan Cheese and your drained Fire Roasted Tomato’s (as much or little of the can as you want) Let sauce simmer for 5-10 min. Once your pasta is cooked, dump it in with your sauce and mix it all together in pan.
Great with French bread and Salad.

Alicia Warnock