2 cubes Cream Cheese
2 cans Cream of Chicken Soup
2 packets dry Italian Salad Dressing Mix
Put all the ingredients in your crockpot and cook 8 hours on low or 4-5 hours on high or until the chicken pulls apart easily with 2 forks. Shred the chicken and mix the sauce up well. Serve over egg noodles or my favorite, brown rice.
Makes plenty to feed your family and have leftovers for lunch or for a freezer meal.
-Jessica Meek
We finally got around to making this dish Jessica. It was so creamy and yum. I had it over rice which was tasty. This dish is about as easy as it gets too!! Thanks for posting it.
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