5.09.2011

Weekly Menu 6

Menu


Pineapple Sausage Burgers

Pumpkin Curry

Ginger Chicken

Turkey/Chicken Taco Bake

French Oven Beef Stew

Hamburger Stroganoff

Shepards Pie



Grocery List


Meats

1 lb Gd Pork Sausage

5-7 Chicken Breasts

2-3 Turkey or Chicken Breasts

3 lbs round steak

2 lbs gd beef


Canned Goods

Sliced Pineapple

Refried beans

2 cans Tomato soup

Cream of Mushroom Soup

Sliced Mushrooms

French style green beans

Corn


Dairy

Sliced Cheddar Cheese

4 TBSP Butter

Half and Half

Heavy Cream

Shredded Monterey Jack cheese

Sour Cream

Shredded Cheddar Cheese


Bakery

Hamburger Buns


Spices/Seasonings

Chicken Bouillon Cubes

Whole Bayleaf

Curry powder

Nutmeg

Salt

Pepper

Cornstarch

Taco seasoning

Sugar

Tapioca

Garlic powder


Condiments

Dijon mustard

Rice vinegar

Honey

Peanut Butter

Soy sauce

Worcestershire sauce

Salsa


Produce

3 onions

4 cloves garlic

1 fresh ginger root

4 scallions

1 green onion

1 med tomato

6-10 potatoes

4 ribs celery

6 carrots


Frozen

1 box spinach


Other

Corn chips


Submitted by Megan Lattin

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