5.19.2011

Weekly Menu 7

The Menu


Broccoli Pie

Cheddar Baked Chicken

Herbed Sweet and Sour Chicken

Cheddar Beef Enchiladas

Pork Chops

Upside down Ravioli

Baked Mac and Cheese


The Shopping List


3 lb Ground Beef

7 Boneless Skinless Chicken Breasts

4 Pork chops


3 Onions

1 Bag Baby Spinach

Garlic


1 3 oz Cream Cheese

Monterey Jack Cheese

Cheddar Cheese (5/6 Cups Grated)

1 8 oz Package Processed American

Parmesan Cheese

2 9 in Pie Crusts

Eggs


1 10 oz pkg Broccoli (frzn or fresh)


Italian Bread Crumbs

Crispy Rice Cereal

Rice

Butter Crackers (Ritz)


8 oz Package Elbow Macaroni

8 oz Jumbo Shells

1 Jar Tomato and Basil Sauce

1 Package Taco Seasoning

1 can Refried Beans

Tortilla (10)

1 Jar of Salsa

1 (10.75 oz) Can Cond Cream of Chicken Soup


Needed on hand:

Flour

Salt

Garlic Salt

Milk

Butter

Pepper

Garlic Powder

Olive Oil

Soy Sauce

Honey

White Vinegar

Dried Thyme

Paprika

Cayenne Pepper

Allspice

Dry Mustard

-submitted by somebody fabulous

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