6 oz Cream Cheese, softened
½ Cup Butter, softened
4 oz can Diced Green Chilis
1 Tbs Chopped Green Onions
1/8 Tsp Chili Pwdr
1/8 Tsp Cumin
(2) 8 oz cans of refrigerated Pillsbury Crescent Rolls
3 Tbs Butter, Melted
1 Cup Bread Crumbs
In large bowl cream together cream cheese, ½ Cup softened butter, green chilis, green onions, chili pwdr, and cumin. Then, add chicken and stir everything together. Then, open your crescent rolls and in each triangle, flatten it out a little so that its easy to fold up the chicken filling. Spoon in each triangle enough filling but not too much where you cant stretch and fold the dough over it all. Tuck all sides in so that it looks like a pillow. Once they are all filled and corners are tucked, lightly dip pillows into melted butter and then roll in bread crumbs. Bake at 400 for 20 min.
Alicia Warnock
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