12.12.2009

Creamy Chicken Tortilla Soup

This recipe doesn't have anything to do with Christmastime, except that it's so EASY and SO good that it will make any hectic holiDAY merry and bright. If you have a can opener, you can make this!

2 cans Rotel diced tomatoes and green chiles
2 cans chicken broth
1 can refried beans
1 can whole kernal corn
1 can black beans
2 cups shredded cooked chicken

Corn chips
Shredded Monterey Jack cheese

Combine all ingredients except corn and beans in a crock pot and cook for about 6-8 hours. Shred chicken and add corn and beans. Serve with tortilla chips and top with cheese.

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