10.11.2009

Pumpkin Bread

I LOVE this bread. I always begin making it at the first sign of Falls arrival!

What you'll need:

3 1/2 cups flour
2 1/2 cups sugar
1 1/2tsp salt
2 tsp baking soda
2 cups pumpkin
1 tsp cinnamon
1 tsp nutmeg
1 cup vegetable oil
4 eggs
2/3 cups water

Instructions:

Mix all dry ingredients in one bowl
Mix all wet ingredients in another bowl
Combine wet and dry ingredients
Add chocolate chips until your hearts desire!
Cook in bread loaf pans for 1 hour at 275-300 degrees

-Rebecca Price

2 comments:

  1. I'm so excited about this blog! Can't wait to try the yummy goodness! :)

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  2. Rebecca, this pumpkin bread was really tasty. So moist and we got 3 loaves out of it.

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