Weekly Menu 2

My fabulous friend Charisse Thomas had this fantastic idea to gather some ladies together, have us make a 1 week dinner menu and grocery list, and then she combined and passed them out to each of this. I thought I would repost them here for anyone who looks.

I would love to have your menu too (hint hint!!)

The Menu:
(Click on Dish to get the recipe)

Sunday. . . . . . . . . . . . . . . . . . . . . . . . . . . . .French Dip Sandwiches
Monday. . . . . . . . . . . . . . . . . . . . . . . . . . . . Crockpot White Bean Chili
Tuesday. . . . . . . . . . . . . . . . . . . . . . . . . . . .Ravioli Casserole
Wednesday. . . . . . . . . . . . . . . . . . . . . . . . . .Noodle/Chicken in Peanut Sauce
Thursday. . . . . . . . . . . . . . . . . . . . . . . . . . . Lasagne Soup
Friday . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Hawaiian Chicken
Saturday. . . . . . . . . . . . . . . . . . . . . . . . . . . .Roast and Creamy Mashed Potatoes

The Grocery List:

4-5 lbs. Chuck Roast
4lb. boneless roast
1lb. Italian sausage
3-4 boneless chkn breasts

4 cloves garlic
3 onions
2pdg. of carrots
1 pkg. mushrooms
2 cups fresh spinach
Stuff for salad
Fresh rosemary
Fresh or dry thyme
5lbs. of Russet or Yukon Gold Potatoes
Bundle of green onion
Ginger

Bread for French Dip sandwiches
Homemade or store bought French bread

Rice Vinegar
1 jar (28 oz) spaghetti sauce
2 pkg. Good Seasons Italian dressing
4 cans beef broth
2 pkg. au jus
6 cans chkn broth
1 (14.5 oz) can Italian-style stewed tomatoes, chopped
1 can (14.5 oz) tomato sauce box of small pasta for soup
Crushed pineapple
2 cans Great Northern Beans
1 can white corn
1 can chopped green chilies
1 can cream of chkn soup
1 pkg. taco seasoning
Chili or Thai Sauce

2 cups (16 oz) small-curd cottage cheese
6 cups (16 oz) shredded mozz cheese
2 cups shredded cheddar cheese
1pkg. provolone cheese
Parmesan cheese
Container of sour cream
8 oz cream cheese
½ -3/4 C Half and Half

Tostitos
Rice
8 oz. rice noodles
1-2 pkg frozen cheese ravioli

Needed on Hand:
Ketchup
Worcestershire sauce
Mustard
Brown sugar
Peanut Butter
Soy sauce

-submitted by Rachel Freeman