Noodle/Chicken in Peanut Sauce

Noodle/Chicken in Peanut Sauce

½ cup Chicken broth

¼ cup chunky peanut butter

¼ soy sauce

3 Tbs. brown sugar

2 Tbs. rice vinegar

2 tsp. grated peeled fresh ginger

2 tsp. chile sauce or Tai sauce

4 garlic cloves, minced

8 oz uncooked rice noodles

1 lb. cooked chopped chicken

1 cup chopped green onion

1 cup shredded carrot

Combine first 8 ingredients in a small saucepan. Cook over medium heat 5 minutes or until smooth,

stirring frequently. Remove from heat. Cook pasta in boiling water until soft. Add chicken, onions, and

carrot in noodles and then drain. Place pasta mixture in a large bowl. Add peanut sauce and toss gently.

I (Rachel) double for my family.

-Rachel Freeman