(Serves about 8-10)
2 lbs ground beef
2 tbsp flour
2 tblsp butter
1medium onion chopped
1 can beef boullion
4 Tbsp tomato sauce
1 can cream of mushroom soup
3/4 c. sour cream
Sprinkle flour over meat & saute meat & onion in butter until onion is tender & meat is brown & crumbly
Add bouillion and tomato sauce. Simmer slowly for 10-15 min. stirring occassionally.
Just before serving time, add cream of mushroom soup.
Heat until piping hot. Add sour cream & serve over rice or noodles (egg noddles are our fav) with fav veggie
-Lauren Smith
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