1 jar (28oz) spaghetti sauce
1-2 pkg. (25oz.) frozen cheese ravioli
2 cups (16 oz) small curd cottage cheese
4 cups (16oz) shredded mozz .cheese
¼ cup grated Parmesan cheese
Spread ½ cup of spaghetti sauce in an ungreased 9x13 baking dish. Layer with half of the ravioli, 1 ¼
cups of sauce, 1 cup of cottage cheese and 2 cups of mozz. cheese. Repeat layers. Sprinkle with the
Parm. cheese. Bake uncovered at 35 degrees for 30-40 minutes or until bubbly. Let stand for 5 min
before serving. Serve with salad.
-from Rachel Freeman
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