1 lb. chicken breast
2 cans Great Northern Beans, drained and rinsed
1 can white corn, drained
1 can chopped green chilies
1 can cream of chicken soup
1 14oz can chicken broth
1 pkg. taco seasoning
½ c sour cream
Place chicken in the bottom of the crock pot. Put the northern beans, white corn, and green chilies on
top. Mix together cream of chicken soup, chicken broth, and taco seasoning and pour on top. Cook on
low 6-8 hours or high 3-4 hours. When done, take out the chicken and cut into small pieces.
(This is just slighltly different from the delicious one Amy put on, but I thought I'd still add it.)
-Rachel Freeman
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