Quiche (4-8 servings, depending on how much you eat)
2 prepared pie crusts (I have a dough recipe, but I've resorted to prepared crusts since I have to simplify!)
8 eggs
1 pound bacon cooked & crumbled
1/4-1/2 onion (cooked in butter or with bacon)
1 cup sour cream
1-2 cups grated cheese
salt, pepper, nutmeg
Combine ingredients & pour into pie crusts. Bake at 325 deg. for 45 minutes. Serve with broccoli & grape juice (our fav, but do whatever you like!)
-Lauren Smith
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