Ingredients:
2 boxes Jell-o No Bake Pumpkin Style Pie Dessert
4 Tbsp. Sugar
10 Tbsp. Butter, melted
5 cups cold Milk
8 oz. Cream Cheese, softened
1 cup Confectioner's Sugar
16 oz. Cool Whip, separated
Mix the crust mix from the box mixes with the sugar and butter and press in the bottom of a 9 x 13 pan. Beat together the cream cheese and the powdered sugar in a bowl then fold in 8 oz. of the Cool Whip. Spread on top of the crust. In another bowl, mix the pumpkin part of the boxed mixes with the milk as directed on the box. Pour on top of the cream cheese layer. After it sets for a bit, spread the rest of the cool whip on top. One of my all time favorite creations!!
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