A friend here in Italy shared this with me. It's sooo good and very easy!
2.5- 3 cups elbow or ronzoni macaroni (or similar noodle)
1 pound ground beef
1 can mexicorn or regular corn, un-drained
1 can sliced or chopped black olives, un-drained
Chopped green onion and bell pepper, to your liking
1 Tbs. worcestershire sauce
1 can cream of chicken soup
1/2- 1 cup water
Salt and pepper to taste
Cheddar cheese (or your favorite kind)
Cook macaroni. Brown beef. Add chopped pepper and onion. Cook until soft. Add all other ingredients and bring to a boil. Simmer 20-30 minutes. Pour over macaroni and mix well. Put in casserole dish and top with cheese. Cook at 350 degrees until bubbly (20-30 minutes). Really good!
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