Cake Balls

Mix and bake your favorite cake as per its own directions.

While it is still hot, crumble it in a bowl and stir in about 2 cups (or one tub) of your favorite frosting.

Using a cookie scoop, shape the cake and frosting mixture into balls. If you wet your hands slightly it will help them shap easier and keep your hands from getting so sticky.

Put the balls into the fridge or freezer to chill. They are easier to dip that way.

Melt a brick of almond bark in the microwave, stirring often until fully melted.

Dip each chilled cake ball into the chocolate and place on wax paper to dry.

Taste kind of like a Hostess Cupcake without the creme filling. Very tasty!